Kashmiri Red Chilli

📦 Form: Long-form whole (sabut), naturally sun-dried
📗 Category: Whole Herbs

Our کشمیری لال مرچ (Kashmiri Lal Mirch) comes in long, natural, and sun-dried sabut form — ideal for external uses such as DIY hair oils, skin packs, massage oils, or traditional desi totkas.

These chillies are never polished, artificially colored, or treated with additives — just freshly packed in their raw form. Their bold red color and long shape make them a popular choice in fully natural wellness formulas.

🌟 Why Choose Us – ہم سے ہی کیوں؟

✅ Naturally dried – no factory polish
✅ Ideal for external DIY oils & desi blends
✅ Raw form – for authentic feel, real use
✅ Carefully cleaned & pouch-packed
✅ Perfect for home use, formulations & herbal care

Discover the vibrant charm of لمبی مرچ (Kashmiri Red Chilli)—long, mild chillies prized for their deep red color, fruity aroma, and gentle warmth. These whole chillies are carefully sun-dried to preserve natural color and flavor. Perfect for making powdered spice blends, infusing oils, flavoring dishes, and even enhancing DIY beauty mixes.

Add stunning color and mild heat to your masalas, marinades, and skincare infusions—all with one versatile ingredient! 🔥

🌟 Key Features

• ✅ Pure Whole Kashmiri Chillies – Non-GMO, sun-dried, with no additives
• 🌶️ Mild Heat (1,000–2,000 SHU) – Delivers color and flavor without overpowering spice
• 🎨 Rich Natural Color – High ASTA value provides deep red pigmentation for food and blends
• 🧼 Multi-Purpose Ingredient – Perfect for cooking, teas, spice powders, oil infusions, scrubs
• 🪔 Traditionally Valued Spice – Widely used across South Asian cuisines for color and aroma
• 📦 Secure Packaging – Sealed to preserve color, aroma, and freshness

💡 Why Choose These Chillies?

• Ideal for biryani, karahi, kebabs, rogan josh, and tandoori dishes without making food overly spicy
• Infuse into oils or toners for herbal skincare blends
• Create vibrant red spice powders at home
• Trusted by cooks and crafters for color, flavor, and aroma

❓ FAQs

Q: Are these chillies hot?
No—they’re mild with 1,000–2,000 Scoville Heat Units, adding color and mild warmth without strong spiciness

Q: Can I use them in cooking and skincare?
Yes! Great for adding color and aroma to dishes and for infusing oils used in hair and skincare blends.

Q: How do I use whole chillies?
Dry-roast and grind them into powder, or use whole to infuse oils, broths, and spices. Remove seeds for milder flavor.

Q: How to store them?
Keep in a cool, dry, airtight container away from sunlight to preserve colour and scent.

🛒 Perfect For

• Spicing and coloring curries, kebabs, biryani, karahi, and rogan josh
• Infusing oils & herbal water for natural skin and hair care
• DIY red chilli pudina rubs, scrubs, and spice blends
• Gifting spice pairs or stocking festive kitchen needs