Experience the soft, chewy delight of ساگو دانہ (Sago/Tapioca Pearls)—crafted from pure tapioca starch and ideal for versatile uses. These pearls are perfect for traditional dishes like sabudana khichdi, vada, and kheer, as well as innovative DIY skincare and hair-care blends. Light, gluten-free, and easy to prepare, they bring texture and tradition to your cooking and beauty routines. 🍧🧴
Q: Are these pearls safe to eat?
Yes! They are food-grade tapioca pearls—perfect for cooking, desserts, and healthy snacks.
Q: Can I use them on skin and hair too?
Absolutely. Ground sago pearls make gentle exfoliators, and mixed with honey, oil, or yogurt can enhance hair masks and face packs.
Q: How do I prepare them?
Soak in water for a few hours until soft, then cook in milk or water until they turn translucent—ideal for sauces, puddings, and savory uses.
Q: Any storage advice?
Store in a dry, cool place inside an airtight jar—long shelf life!
| Weight | N/A |
|---|---|
| weight | 1.00 Kg, 250.00 Gram, 500.00 Gram |
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